Saturday, February 17, 2007



A seafood lover's delight in every supermercado on the Costa. Fish, shrimp, oysters, scallops, octopus and every manner of sea creature laid out on beds of ice. If your tastes run more to meat, the selection of sausages, smoked, dried, spiced, and otherwise is equally varied. And then there's the usual packaged beef, pork, chicken, lamb and turkey as we see in Canadian supermarkets. And olives by the gallon, fresh produce (especially oranges and avocados). A cooks delight!!!

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